Panna cotta

Panna cotta
Ingredients for 6 panna cotta:

50cl of single cream

70g sugar

1 vanilla bean

2 and a half leaves of gelatin

In a container of cold water to the gelatin; let soften 15min.
Split into two vanilla bean and scrape the seeds.

In a saucepan add the cream, sugar and vanilla bean split and seeds.

Boil.

Drain the gelatin and pour into the hot cream off the heat, whisk.
Skip preparation.
Pour into small ramekins.

Refrigerate at least 4 hours.

panna cotta This is your Panna cotta ready, a quick dessert and inratable!

You can use the full cream or light.

Serve with raspberry sauce, strawberry..

Personally I prefer the kind!



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