|Ingredients for 6 panna cotta:
50cl of single cream
1 vanilla bean
2 and a half leaves of gelatin
|In a container of cold water to the gelatin; let soften 15min.|
|Split into two vanilla bean and scrape the seeds.
In a saucepan add the cream, sugar and vanilla bean split and seeds.
|Drain the gelatin and pour into the hot cream off the heat, whisk.|
|Pour into small ramekins.
Refrigerate at least 4 hours.
|This is your Panna cotta ready, a quick dessert and inratable!
You can use the full cream or light.
Serve with raspberry sauce, strawberry..
Personally I prefer the kind!