Pancake

	Ingredients: 2 eggs 200g of smooth flour 50g sugar 3 open teaspoons yeast 25cups milk
	Mix 2 eggs and sugar
	Add a little flour and mix
	Then add a little milk and mix. then a little flour and mix,etc.… as last yeast
	The dough is smooth and ready for use
	Take a stove pancake, the heat on medium 2.5 on your plate or pan 17cm diameter
	Pour a small ladle in each space, cook this side of pancake. The outer face is still quite runny when you return. (cooking is fast enough) When you return your pancakes using a spatula to crepe.
	Then cook the other side; it's ready !
	Also with a simple stove.
	Serve with maple syrup, sucre, of the spreadable paste…. accompanied by tea or coffee… The pancakes be stored in the refrigerator overnight filmed. The pancakes freeze well when cooled. The favorite delicacy of my dear friend Samia. You will remain forever in our hearts; I dedicate this recipe. We miss you.