|Place all ingredients
in the bread maker;
Yeast dough program (about 1:30).
|Here's the dough after the program ended, it is normally sticky.|
|Out of the machine with floured hands.|
|Do 10 bowls.|
|On a work surface dusted with flour and roll, spread each ball.|
|Place each loaf on a baking tray covered with a silicone sheet or floured floured parchment paper.
Make up 30 50min in the oven at 35 °.
|Breads once removed.|
|Heat a heavy skillet (No. 2 on ceramic).
With a cloth slightly oiled pan.
Gently take a loaf and place in pan and cover with a lid.
|Return to cook the other side, cover with lid.
Once cooked keep them warm in a clean cloth.
Repeat the oiling for each bread.
|Breads Tunisians are ready. Enjoy with a tagine…|
|Thank you to my sister for asking every day of his stay until exhaustion
the cook of the hotel Zarziz, en Tunisie, This recipe I adapted for you to
the bread machine.