Bread Baps Scottish

Bread Baps Scottish
Ingredients for 12 pains Baps:

33cups milk
45g melted butter
20g sugar
10g de sel
510g of flour T65
1 yeast

 

Put all ingredients in the Map.
Program paste.

Dough after the program ended.

Remove the dough gently in the Map.

Cut dough into 12 parts, then roll the pieces to make balls

With a rolling pin to flatten the balls
Lay the dough balls on a baking sheet covered with parchment paper or a silicone sheet.

Using the top of a wooden spoon to make a mark in the center.

Bake the Bread Baps Scottish baking at 35 ° for 30 to 40 minutes.
Bread Baps Scottish once removed.

Preheat oven to 210 °

Repeat the center mark with the top of the wooden spoon

Brush with milk to brush.

Bake at 210 ° between 10 and 15 minutes
Cool the Bread Baps Scottish on a grid.
The Bread Baps Scottish comes with both salty than sweet.

They freeze well.



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