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Ingredients for 12 pains Baps:
33cups milk
45g melted butter
20g sugar
10g de sel
510g of flour T65
1 yeast
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Put all ingredients in the Map.
Program paste.
Dough after the program ended. |
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Remove the dough gently in the Map.
Cut dough into 12 parts, then roll the pieces to make balls |
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With a rolling pin to flatten the balls |
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Lay the dough balls on a baking sheet covered with parchment paper or a silicone sheet.
Using the top of a wooden spoon to make a mark in the center. |
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Bake the Bread Baps Scottish baking at 35 ° for 30 to 40 minutes. |
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Bread Baps Scottish once removed.
Preheat oven to 210 ° |
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Repeat the center mark with the top of the wooden spoon
Brush with milk to brush. |
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Bake at 210 ° between 10 and 15 minutes |
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Cool the Bread Baps Scottish on a grid. |
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The Bread Baps Scottish comes with both salty than sweet.
They freeze well. |
Bread always easy to achieve in the Map!
this recipe from a country I dream of visiting, immediately caught my eye Epicurean.
I am going to test them soon, it looks delicious!!