|Ingredients for 12 pains Baps:
|Put all ingredients in the Map.
Dough after the program ended.
|Remove the dough gently in the Map.
Cut dough into 12 parts, then roll the pieces to make balls
|With a rolling pin to flatten the balls|
|Lay the dough balls on a baking sheet covered with parchment paper or a silicone sheet.
Using the top of a wooden spoon to make a mark in the center.
|Bake the Bread Baps Scottish baking at 35 ° for 30 to 40 minutes.|
|Bread Baps Scottish once removed.
Preheat oven to 210 °
|Repeat the center mark with the top of the wooden spoon
Brush with milk to brush.
|Bake at 210 ° between 10 and 15 minutes|
|Cool the Bread Baps Scottish on a grid.|
|The Bread Baps Scottish comes with both salty than sweet.
They freeze well.