250g wholemeal flour
|Mix flour, the levure, spices.|
|Warm the milk and honey, sugar, in a saucepan or microwave, mix.|
|Pour milk over the preparation, mix|
|Pour into a cake mold silicone unbuttered or buttered cake pan
cuire a 50mn 1 hour in the oven at 175 °
|Enjoy the day ! and yes the gingerbread is much better 1 to 2 days after baking !!
Keep in aluminum foil