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Ingredients: 17 cl of sour milk or buttermilk 27CL that is thicker 1 egg 230g de Flour de riz 1 tablespoon sugar 1 teaspoon of salt 2 tablespoons of oil 1 teaspoon of xanthan gum 1 packet of yeast |
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Put the yeast, water, sugar, mélanger.Filmer and let rise. |
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Yeast is ready. |
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Mix all ingredients and beat well. |
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Put in small silicone molds, then let rise in oven at 35 ° for 2 2:30 pm. |
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Here are the loaves levés.Préchauffer oven to 200 °. Bake for about 30min. Let stand on rack |
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Your small gluten-free rice breadsare ready to eat, they are very flexible and can freeze délicieux.Vous immediately cooled. |
Gluten-free rice bread
what to replace fermented milk for a lactose-free diet?
thank you
I'm not sure maybe with sparkling water but I've never tested