Gluten-free rice bread

Gluten-free rice bread
17 cl of sour milk or buttermilk 27CL that is thicker
1 egg
230g de Flour de riz
1 tablespoon sugar
1 teaspoon of salt
2 tablespoons of oil
1 teaspoon of xanthan gum

1 packet of yeast
15g of warm water
1 cuillère à café rase de sucre

Put the yeast, water, sugar, mélanger.Filmer and let rise.
Yeast is ready.
Mix all ingredients and beat well.
Put in small silicone molds, then let rise in oven at 35 ° for 2 2:30 pm.
Here are the loaves levés.Préchauffer oven to 200 °. Bake for about 30min. Let stand on rack
Your small gluten-free rice breadsare ready to eat, they are very flexible and can freeze délicieux.Vous immediately cooled.

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