Ingredients:
21cups milk |
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In the bowl of your machine, to milk, melted butter, salt and sugar. | |
Then add the flour and the yeast last Bio.
Make a paste program (1H30). |
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Your dough is ready. | |
Remove the dough from the machine. Flatten with your hand into a rectangle. | |
Then fold the dough toward you, crush the fold. | |
Aplatisser again. | |
Then fold towards you. | |
Crush the fold. | |
Roll the sausage a bit of dough. Take a cake pan or bread. | |
Put in pan and let rise 30 min in the oven at 35 °. The dough is raised. | |
Close the loaf of bread. If you only have one loaf pan leave open.
Preheat oven to 200 °. Once hot place the bread bake for about 20min. |
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Once cooked remove from pan and let the bread cool on a rack. | |
Cut the bread super soft! Store in a towel. | |
It's ready for breakfast, a taste.
Ideal for croque-monsieur ! |
Hello
if there is no sandwich bread mold, can it be done in a cake mold? ?
thank you