|In the bowl of your machine, to milk, melted butter, salt and sugar.|
|Then add the flour and the yeast last Bio.
Make a paste program (1H30).
|Your dough is ready.|
|Remove the dough from the machine. Flatten with your hand into a rectangle.|
|Then fold the dough toward you, crush the fold.|
|Then fold towards you.|
|Crush the fold.|
|Roll the sausage a bit of dough. Take a cake pan or bread.|
|Put in pan and let rise 30 min in the oven at 35 °. The dough is raised.|
|Close the loaf of bread. If you only have one loaf pan leave open.
Preheat oven to 200 °. Once hot place the bread bake for about 20min.
|Once cooked remove from pan and let the bread cool on a rack.|
|Cut the bread super soft! Store in a towel.|
|It's ready for breakfast, a taste.
Ideal for croque-monsieur !