Lemon bread

Lemon bread

Ingredients:

2 eggs
1 organic lemon
5cl oil
12cups milk
57g melted butter
100g sugar
6g baking powder
150g de farine
50g honey (not to use acacia honey)

Preheat oven to 175 °

Mix butter, oil, sugar.

Ajouter les œufs, the flour, the levure, milk, mix.
râper le citron bio, pay in the preparation, mix.

Verser dans un moule à cake, butter if it is not silionne.

Bake about 40min depending on your oven.

Laisser refroidir 2min
Dans une casserole faire tiédir le miel et le jus du citron bio pour bien mélanger la préparation.
Avec l’aide d’une fourchette faire des trous sur toute la longueur du lemon bread

Verser toute la préparation de miel-citron sur le dessus du lemon bread with a spoon.

let cool in pan

unmolding the lemon bread, slice and enjoy… for more delight, with lemon curd.
Très moelleux, fragrant, the lemon bread is a bread that lets eat without hunger…well to keep, cover with foil or film.


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