Pain Cocotte

Pain Cocotte

36 cl & rsquo; water or 360g of & rsquo; water
2 teaspoons of salt
2 teaspoons of sugar
2 tablespoon of sunflower oil
600g de farine T65 bio
15g the leaven bio ou 1 packet of yeast

pan with lid ovenproof

Place all ingredients in order in bread machine.
program leavened.


Once the program is finished dough.
Sortir la pâte de la map, flatten slightly with hands
Plier en deux la pâte.
Aplatir à nouveau
Plier en deux la pâte.
Façonner le pain à la taille de votre moule
Poser le pain dans la cocotte, put the lid, bake at 35 ° and up to 30 minutes
Once lifted.
entailler le pain avec un cutter ou une incisette

With a spray of water to wet the bread, put a little flour

Put the lid on your casserole.

Cuire à 200° ou 210 about 30 40min depending on your oven, bread should be golden
Une fois cuit poser sur une grille pour le faire refroidir. Cut a slice once completely cooled .
La mie est parfaite, crispy crust… true happiness….

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