Headsets

Headset

 

oreillette1 Ingredients :

100g flour
1 egg
frying oil
Mix flour and egg, knead and form a ball.

oreillette2 Spread the batter thinly, if you have a pasta maker do not hesitate to use it.
oreillette3 Cut rectangle couteau.Avant move the headset in hot oil on board then the pasta machine again or spread a little roll pastry.
oreillette4 When oil is hot fry the atria
oreillette5 Once golden land on a plate lined with paper towels. Dust with icing sugar .
Serve immediately. is preserved in a tin.
oreillette Provencal specialty, eaten mainly during the period of carnaval.Mais food lovers will feast on all year!!A recipe from my mother who always made for Mardi Gras.

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1 Comment

  1. Hello,

    Can you tell me what type of flour or mix did you use for this recipe? Merci

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