Nougat ice

nougat-glace
Ingredients:

70g sugar
30cl of cream
3 egg whites
100grams of praline powder
3 tablespoons honey
In a saucepan put the sugar, honey and bring mixture to boil for 1 minutes.
Beat the egg whites.
Pour the hot mixture to drizzle over white without stop beating.
Then continue until the mixture cools.
Whip the cream very cold chantilly.
Add the powdered praline.
Then add the egg whites mixture, honey, sucre.
Pour into individual molds or a silicone cake mold metal. Freeze minimum 8 Gently heures.Démouler. For the metal plate put it under warm water for easy removal.
Serve with chocolate sauce or whipped cream.

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