-300g de farine
|Mix eggs, sugar.|
|Add the milk, the oil and meal, the levure.|
|Divided into two containers your preparation.
And add the sifted cocoa powder in a container.
|The two preparations.|
|In a buttered, pour the chocolate mixture, and nature with a spoon making zigzag.|
|Then again that chocolate and Nature, to 3/4 the mold always making zigzag.|
|You can also use small molds.
Bake at 175 degrees for 40 to 50 min for a large loaf pan and 20 to 30 minutes for smaller pans.
|With a small round pan.|
|Un mini cake.|
|Classic format. Store in a towel to prevent it from drying out.|
|A marbled and delicious with nice mellow waves. A small snack for popular.|