3 eggs
100g sugar
150g de farine
100g melted butter
3 open teaspoons yeast
2 tablespoons orange blossom
Preheat oven to 200 °. Mix eggs and sugar.
Add flour, melted butter, yeast and water orange blossom.
Pour the dough 3/4 in a madeleine pan.
If you use a mold that is not silicone
think of butter each footprint madeleine.
If you do not have a madeleine mold you can pour the pulp 3/4 in paper boxes.
Cook 10 15min at 200 °
madeleines Unmold when completely cold, otherwise you risk breaking the madeleines madeleine.Les natures are ready ! Kids love this snack !

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