150g de farine
100g melted butter
3 open teaspoons yeast
2 tablespoons orange blossom
|Preheat oven to 200 °. Mix eggs and sugar.|
|Add flour, melted butter, yeast and water orange blossom.|
|Pour the dough 3/4 in a madeleine pan.
If you use a mold that is not silicone
think of butter each footprint madeleine.
|If you do not have a madeleine mold you can pour the pulp 3/4 in paper boxes.|
|Cook 10 15min at 200 °|
|Unmold when completely cold, otherwise you risk breaking the madeleines madeleine.Les natures are ready ! Kids love this snack !|