Christmas donuts Aunt Lucy

Christmas donuts Aunt Lucy

Ingredients for about 30 Christmas cakes:

60 g potato boiled
1 egg
500g de farine
1 teaspoon of salt
35 cl of warm milk
2 baker's yeast sachets

Pour le façonnage: a little oil

For garnish:

cherry tomatoes cut in 4
anchovies
black olives
pieces of ham
pieces of Gouda type cheese

Dissoudre les 2 sachets of yeast with a little of 35 cl of warm milk
Dans le bol de votre robot avec la pale crochet, mettre the flour, potato, salt, egg and yeast diluted.

La pâte est comme sur la photo; then add the milk several times.

Beat 10min average speed

La pâte est bien lisse.
Couvrir d’un film et placer au réfrigérateur 10 minutes
donut christmas La pâte a légèrement levé.

Bake at about 35 ° up 20 30min

Pulp Christmas cakes is ready to shape.

Couper des carrés de 10cm avec du papier sulfurisé.

Take 25g for small Christmas cakes, flatten the dough.
Put a piece of olive, tomato ham; or anchovies, tomato, cheese.

 

Refermer la boule de pâte
Rouler là entre vos paume de main.

Poser sur les carré de papier, do the same for the rest of the dough.

Laisser gonfler les Christmas cakes.

The Christmas cakes are ready!
Chauffer l’huile dans votre friteuse.

Avec une spatule de cuisine placer le papier avec dessus le beignet sur l’huile; then the paper comes off, remove the oil.

Cook on each side, the Christmas cakes should be golden brown.

Ask the Christmas cakes on absorbent paper.

quelques Christmas cakes.

Trick:
Prepare in advance Christmas cakes and once cooled place them in a bag in the freezer. reheat in the oven or in the microwave once thawed.
for an aperitif, festive Christmas Eve!

 

Here the Christmas cakes cut in half.

Dedication:

Cette spécialité est une recette Italienne Pugliese, My dear Aunt Lucy.
My cousin and I made this recipe book thanks to my Aunt Lucy.

She reminded us that the missing persons are still there thanks to revenue; whenever we eat your cakes Christmas we think of you!



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