Christmas donuts Aunt Lucy

Ingredients for about 30 Christmas cakes:

60 g potato boiled
1 egg
500g flour
1 teaspoon of salt
35 cl of warm milk
2 baker's yeast sachets

For shaping: a little oil

For garnish:

cherry tomatoes cut in 4
anchovies
black olives
pieces of ham
pieces of Gouda type cheese

The dough is as in the photo; then add the milk several times.

Beat 10min average speed

Bake at about 35 ° up 20 30min

Pulp Christmas cakes is ready to shape.

Take 25g for small Christmas cakes, flatten the dough.
Put a piece of olive, tomato ham; or anchovies, tomato, cheese.

Lay on the squares of paper, do the same for the rest of the dough.

Let the Christmas cakes.

With a kitchen spatula place the paper with the donut on top of the oil; then the paper comes off, remove the oil.

Cook on each side, the Christmas cakes should be golden brown.

a few Christmas cakes.

Trick:
Prepare in advance Christmas cakes and once cooled place them in a bag in the freezer. reheat in the oven or in the microwave once thawed.
for an aperitif, festive Christmas Eve!

Here the Christmas cakes cut in half.

Dedication:

This specialty is an Italian Pugliese recipe, My dear Aunt Lucy.
My cousin and I made this recipe book thanks to my Aunt Lucy.

She reminded us that the missing persons are still there thanks to revenue; whenever we eat your cakes Christmas we think of you!