Gratin potatoes smoked duck breast gluten free

Gratin potatoes smoked duck breast gluten free
Ingredients :

potato gratin special
milk or soy milk or rice milk
a knob of butter
a clove of garlic – Salt and pepper
a little nutmeg
a package of smoked duck breast

Peel the potatoes, wash. Cut into thin slices.
Rub the peeled garlic clove on the bottom of the dishes.
Lay the slices of potatoes.
Top with slices of smoked duck breast.
Top with sliced ​​potatoes.
Saler, pepper milk, sprinkle with nutmeg, stir and pour over potatoes. Ask a few knobs of butter.
gratin de pommes de terre au magret fumé Bake at 175 degrees about 30 to 40 minutes. Stick a knife to see if the potatoes are cooked.

Your dish is ready. If there is a lot of milk that your potatoes are not good. I prefer not to put cheese in this dish because it masks the taste of potatoes. You can add a tablespoon of cream in milk.

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