Gluten-free vegetables

Gratin potatoes smoked duck breast gluten free

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	Ingredients : potato gratin special milk or soy milk or rice milk a knob of butter a clove of garlic – Salt and pepper a little nutmeg a package of smoked duck breast
	Peel the potatoes, wash. Cut into thin slices. Rub the peeled garlic clove on the bottom of the dishes. Lay the slices of potatoes.
	Top with slices of smoked duck breast.
	Top with sliced potatoes.
	Saler, pepper milk, sprinkle with nutmeg, stir and pour over potatoes. Ask a few knobs of butter.
	Bake at 175 degrees about 30 to 40 minutes. Stick a knife to see if the potatoes are cooked. Your dish is ready. If there is a lot of milk that your potatoes are not good. I prefer not to put cheese in this dish because it masks the taste of potatoes. You can add a tablespoon of cream in milk.