Gluten-free pasta gratin

Gluten-free pasta gratin
Gluten-free pasta gratin  Ingredients :

3eggs
30g parmesan
600g cooked pasta gluten free
500g about tomato sauce
100g matches ham

for the flat :
50g tomato sauce
20g parmesan

Gluten-free pasta gratin  Mix eggs, then add the pasta in tomato sauce, Parmesan ham.
Gluten-free pasta gratin  In the bottom of your dish put a little tomato sauce, then pour the mixture.
Gluten-free pasta gratin  Sprinkle with parmesan, then bake at 175 ° 30 minutes.
Gluten-free pasta gratin  The pasta gratin gluten-free is ready, cool slightly before serving warm.

In flat family or individual.

Be eaten the same day, the next warm or cold. Ideal for a large table, picnic…

The upper crust dough gluten-free can be prepared in advance, it is very economical.

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