Goya Champuru

Goya Champuru
Goya Champuru Ingredients for 4 people:
3 goya (bitter cucumber)
5 small eggs or 4 large eggs
125g de tofu
2 tablespoons soy sauce
a little oil
A little diced ham or chicken or pork.
Sauce :
4 tablespoons of miso
2 tablespoons of Japanese sake
1 teaspoon of sugar
Goya Champuru Cut into 2 the goya
Goya Champuru Remove the seeds and white with a spoon

Keep the seeds for later plantings.

Goya Champuru Cut into strips the goya
goya shampuru Rinse
Goya Champuru On a plate put your goya slices and pour salt on it to disgorge the (to remove some of the bitterness)
let stand 20 minutes then rinse thoroughly.
Goya Champuru Dice tofu
Goya Champuru Prepare the sauce , soy sauce, beaten eggs, each

Put in a pan the Goya with a little oil, make come back.

Goya Champuru Cover the pan and cook over low heat 15 minutes environ
Goya Champuru Add the soy sauce, diced ham
Goya Champuru Pour eggs, each, the sauce, stir and cook over medium heat.

Eggs are cooked

Goya Champuru Here is ready !!
Goya Champuru Think about keep seeds , rinse, wipe and allow to dry on a plate.
goya Here planting a vegetable patch
goya the goya


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