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Ingredients:
3 eggs |
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Mix eggs and sugar, starch and yeast. |
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Melt chocolate with butter 1min in microwave or saucepan. |
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Add milk and mix with melted butter Chocolate. |
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Pour the mixture into a silicone mold (de préférence) beurré.Cuire slightly in the microwave 2 time 3 minutes. Attention all depends on the power of your microwave cooking ondes.Pour the first pay attention to temps.Si you are against the microwave you can bake at 175 °.
Let cool before unmolding. |
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Serve warm or cold with whipped cream, of custard,a scoop of ice cream or chocolate recipe fondu.Très practice as surprise guests ! et a hop 10 min chocolate cake! |
Chocolate cake in the microwave without gluten
It is quite difficult to find a gluten free recipe and when I came across the site, owl did I say to myself. The photo of the chocolate cake scared me a little (I imagined something very flat), but it was late and hey hop I'm going. I put half the packet of yeast (started) and I baked in a normal oven, I'm not a microwave cook, these are the only modifications. The dough being quite liquid I was very very afraid, but after 3/4 cooking time at 180 ° C, the result was, I admit it, up to my expectations: beautiful and good. Thank you for this easy-to-make recipe as well..
Thank you for your comment, I'll test version baking…