recipes with and without gluten
|Mix eggs and sugar, starch and yeast.|
|Melt chocolate with butter 1min in microwave or saucepan.|
|Add milk and mix with melted butter Chocolate.|
|Pour the mixture into a silicone mold (de préférence) beurré.Cuire slightly in the microwave 2 time 3 minutes. Attention all depends on the power of your microwave cooking ondes.Pour the first pay attention to temps.Si you are against the microwave you can bake at 175 °.
Let cool before unmolding.
|Serve warm or cold with whipped cream, of custard,a scoop of ice cream or chocolate recipe fondu.Très practice as surprise guests ! et a hop 10 min chocolate cake!|