Ingredients for about 8 Breton pancakes gluten free: 250g buckwheat flour 50ml water 1 teaspoon of salt Topping for pancakes “complete”: |
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Mix flour with water and 20cl sel.Battre the robot speed fast 3 minutes | |
Add the remaining 30cl fight again. Rest (required for fermentation) about 1 hour at room temperature. If you live in the south, the rest were 30 minutes because of the heat of fermentation is faster ! |
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In a heated galetière, pour a ladle and spread rapidly. | |
Turn the galette over and crack an egg, pour grated gruyere, and bits of ham. Once the egg is cooked, turn the 4 sides of the buckwheat pancake. |
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Serve immediately with a small green salad. To prepare the buckwheat pancakes in advance.: cook on one side. At mealtime the heat galetière, garnish as desired.
Recipe of Cotes d'Armor family of my husband, to Langueux , are prepared Breton pancakes with gluten-free buckwheat every Friday evening. |
Hello ! I made this pancake recipe, yum ! Well-melted ham / cheese for garnish, it was super good. Merci !
thank you to you
Great recipe, thank you!