Brittany buckwheat pancakes gluten

Brittany buckwheat pancakes gluten
Breton buckwheat pancakes with gluten-free Ingredients for about 8 Breton pancakes gluten free:
250g de farine de sarrasin
50ml water
1 teaspoon of salt

Topping for pancakes “complete”:
eggs
Swiss cheese (in the absence of mozarella)
ham

Breton buckwheat pancakes with gluten-free Mix flour with water and 20cl sel.Battre the robot speed fast 3 minutes
Breton buckwheat pancakes with gluten-free Add the remaining 30cl fight again.
Rest (required for fermentation) about 1 hour at room temperature.
If you live in the south, the rest were 30 minutes because of the heat of fermentation is faster !
Breton buckwheat pancakes with gluten-free In a heated galetière, pour a ladle and spread rapidly.
Breton buckwheat pancakes with gluten-free Retourner la galette et casser un œuf, verser du gruyère rapé, and bits of ham.
Une fois l’œuf cuit rabattre les 4 cotés de la galette de sarrasin.
Breton buckwheat pancakes with gluten-free Servir aussitôt avec une petite salade verte.Pour préparer à l’avance les galettes de sarrasin: cook on one side. At mealtime the heat galetière, garnish as desired.

Recipe of Cotes d'Armor family of my husband, to Langueux , are prepared galettes Bretonne au sarrasin sans gluten every Friday evening.



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