Ingredients :
2 more whole eggs 1 yellow
170g sucre
110g cornstarch
1liter of whole milk bio
a vanilla bean
Pour 20 cl of milk in a bowl and mix with cornstarch, then add the eggs, mix.
In a saucepan boil the remaining milk, sugar and vanilla bean split and scraped.
Pour the hot milk preparation, mix, then put the mixture into the pan
Replace the pan over low heat and cook the mixture, whisking constantly, until the desired consistency mixture épaississe.Voici.
Butter a, then pour the préparation.Cuire to about 180 ° 40 min or more after the oven.
Once cooled, refrigerate. Cut into the hand flan pastrycompletely cold, déguster.Je prefers nature without addition of pastry or shortbread below, up to you if you want to add .