|Ingredients :2 more whole eggs 1 yellow
1liter of whole milk bio
a vanilla bean
|Pour 20 cl of milk in a bowl and mix with cornstarch, then add the eggs, mix.|
|In a saucepan boil the remaining milk, sugar and vanilla bean split and scraped.|
|Pour a bowl on the pan, mix.|
|Replace the pan over low heat and cook the mixture, whisking constantly, until the desired consistency mixture épaississe.Voici.|
|Butter a, then pour the mixture. Bake at 180 ° about 40 min or more after the oven.|
|Once cooled, refrigerate.
Cut into the hand flan pastry gluten free completely cold, savor.