Gluten-free custard tart

Gluten-free custard tart
Gluten-free custard tart Ingredients :2 more whole eggs 1 yellow
170g sucre
110g cornstarch
1liter of whole milk bio
a vanilla bean
Gluten-free custard tart Pour 20 cl of milk in a bowl and mix with cornstarch, then add the eggs, mix.
Gluten-free custard tart In a saucepan boil the remaining milk, sugar and vanilla bean split and scraped.
Gluten-free custard tart Pour a bowl on the pan, mix.
Gluten-free custard tart Replace the pan over low heat and cook the mixture, whisking constantly, until the desired consistency mixture épaississe.Voici.
Gluten-free custard tart Butter a, then pour the mixture. Bake at 180 ° about 40 min or more after the oven.
Flan pâtissier Once cooled, refrigerate.
Cut into the hand flan pastry gluten free completely cold, savor.


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