Ingredients for 10 small dorayaki easy to bend 2 or 5 doubles:
90g sugar |
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Mix eggs and sugar, honey | |
Add the flour, baking and 3 ml water (book 1cl).
Cover with plastic and place in the refrigerator to rest 20min. |
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Add the reserved water 1cl. | |
Heat a griddle over medium heat, grease with a cloth sunflower oil | |
Quand le dorayaki retourner bulles fait des sans attendre avec une délicatement spatule.
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the pancake is ready; Let cool on rack
have 2 garnir crêpes et au milieu de pâte de haricots rouges Anko dit, vous avez votre finished Dorayaki You can also garnish with chestnut cream, of spread, Jam… Serve with a scoop of vanilla ice cream…. So you don't hesitate to double the doses 😉 |
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Une douceur japonais, my favorite….
once prepared, filming dorayaki réfrigérateur et les garder au 24H, you can also freeze. |
on holiday but I think of you.. 😉
it would be nice to say for how dorayakis are the amounts indicated thank you in advance