3 egg yolks
1/2 vanilla bean
a little brown sugar for grilling
|Mix sugar and egg yolks.|
|Add the cornstarch.|
|Heat the milk and 1/2 vanilla bean.
Then infuse vanilla
|Pour the hot milk onto the mixture while stirring .|
|Filter the mixture with a fine sieve into the pan.|
|Put the pan on low heat.|
|Stir constantly until mixture thickens your.
To the consistency of the picture.
|Pour immediately into ramekins. Refrigerate.|
|Just before serving, Pour a little sugar.|
|Toast the cream to the small kitchen torch.|