Advice and information

Tips for successful revenue :

You can email me if you have any questions : marie@recettes-de-marie.com

Ingredients :

Bread flour : Flour cakes different from that of . In health food shops is a flour-like 65; in supermarkets can be found in organic T65 (not to be confused with preparations breads !).

The T55 flour: cake flour , I personally do not find any bio so I realize with the T65!

Leaven : It is found in health food shops, attention to certain brands of yeast are strong in taste, other lighter. I much prefer the second because I hate the strong smell of yeast. Finally ask the advice to the merchant.

Milk, cream, butter : Preferably organic, because the result is much better !

Eggs : But also always choose organic eggs of average size for the right doses.

Citrus peel : Obviously also because organic citrus is processed and strong lemon zest, d’orange…

The orange blossom water : Caution in supermarkets are found in the aroma of orange blossom which is not the same at all !! On the bottle it must register : orange blossom water.

Gluten-free ingredients :

Baking powder : It is found in health food shops or health food, a trademark of large surface area is, also, gluten-free. Check the ingredients before you buy, or consult your owner AFDIAG. It is used for cakes, cookies and even some quick breads.

The yeast : It is found in health food shops or health food, a trademark of large surface area is, also, gluten-free. Check the ingredients before you buy, or consult your owner AFDIAG. It is used for bread, brioche…

The yeast request a waiver before cooking but not two like bread with gluten. For the second round is not valid for the gluten-free, bread would be missed.

Chestnut flour : It is found in health food shops or health food, also in Corsica.

The chickpea flour : It is found in health food shops or health food, or Provence as used for the Panisse or socca.

The flour de riz : It is found in health food shops or health food.

The flour de maïs : yellow, it is found in health food shops or health food.

Soy flour : Add a small amount to make the bread as it is bread, but not too much because its taste is quite pronounced.

Cornstarch : it is white, It is found in supermarkets, health food shops or health food.

The potato starch : It is found in supermarkets, health food shops or health food.

Xanthan gum : It is found, health food shops or health food. See my page on the internet places. Ideal for making a good loaf.

Icing sugar : Be careful not to use the trade because it usually contains gluten. I advise you to do so in passing fine sugar in a blender. Or buy the brand that does not contain.

 

Raisins secs: prefer bulk and organic, those in bags of supermarket contain gluten, so that they do “not stick”

Utensils :

An electronic scale :
Accurate weighing of ingredients is essential to successful revenue (especially for gluten-free).

A bread maker :
You can buy the cheapest, but if you want to make jam, check on the model.
For gluten-free breads this is not necessary because the technique is different bread.

A robot or electric mixer :
Not to knead the dough by hand, for whites…..


A spoon “balance” :

For weighing small quantities: as leaven for bread.


A water spray
: Ideal for spray water before and during the baking of bread.


Incisette à pain ou cutter : To cut into the bread before cooking


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