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Ingredients:
1 liter of water 30g organic poppy petals 1lime 500g sugar 2 sachets of agar agar bio (4g)
a coffee filter
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Boil water, then remove from heat add the lime juice and poppy petals. |
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Mix and allow the petals . When the water is cold, spend preparing.
for a better quality confit take a coffee filter.
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Place the mixture into the coffee filter. your tea is ready. |
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In a saucepan put the sugar, infusion of poppy, agar-agar and boil 5 minutes. |
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Meanwhile boil the jars, return on a clean cloth.
Once dry pour the hot mixture into jars and close.
Cool completely before serving…
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The confit coquelicots is ready, color a marvel!!!
Use your organic garden poppies, take only the petals and leave the center; 2 days later you will again poppies.
Do not pick the poppies on the roadside in fields that you do not know (there is little to be chemical treatments around….)
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A taste confit coquelicots on bread, with duck… |
This is the first time I'll try this recipe!! I look forward already! In any case, thank you for sharing!
tell me how it corresponds to 30g poppy? thank you pullet
half a bowl angel marries but it is better to weigh.
I just did it, great result ! It's super easy, very good, very beautiful and very original. Thank you for sharing this great recipe. I am glad!!
Have you an idea of durability of hot pot farms ?
I keep the 1 years; try the poppy syrup… a spoon when you have a sore throat, with water, in a yoghurt, en… a delight 😉