Jams Confit coquelicots 5 Comments on Confit coquelicots Ingredients: 1 liter of water30g organic poppy petals1lime500g sugar2 sachets of agar agar bio (4g) a coffee filter Boil water, then remove from heat add the lime juice and poppy petals. Mix and allow the petals .When the water is cold, spend preparing. for a better quality confit take a coffee filter. Place the mixture into the coffee filter. your tea is ready. In a saucepan put the sugar, infusion of poppy, agar-agar and boil 5 minutes. Meanwhile boil the jars, return on a clean cloth. Once dry pour the hot mixture into jars and close. Cool completely before serving… The confit coquelicots is ready, color a marvel!!! Use your organic garden poppies, take only the petals and leave the center; 2 days later you will again poppies. Do not pick the poppies on the roadside in fields that you do not know (there is little to be chemical treatments around….) A taste confit coquelicots on bread, with duck… Other recipes :Syrup of poppiesBitter orange marmalade to bread machineSyrup of rose petals
This is the first time I'll try this recipe!! I look forward already! In any case, thank you for sharing!
tell me how it corresponds to 30g poppy? thank you pullet
half a bowl angel marries but it is better to weigh.
I just did it, great result ! It's super easy, very good, very beautiful and very original. Thank you for sharing this great recipe. I am glad!!
Have you an idea of durability of hot pot farms ?
I keep the 1 years; try the poppy syrup… a spoon when you have a sore throat, with water, in a yoghurt, en… a delight 😉