recipes with and without gluten
The pasta gratin, easy, economic, small dish or in individual large family meal; be eaten either hot or cold.
Ingredients: 250g of frozen beans 1 onion 2 tablespoons olive oil salt pepper Cook pasta beans (follow the instructions in your bag frozen) In a pan sauté onion and oil. Add the beans, saler, pepper, cook 5 à 10min en…
Ricotta Cannelloni a la Les, as in Italy
Risotto, taste the flavor of Italy !
Rice balls , my favorites, an Italian specialty, once tasted, they become indispensable in your recipe book!