Macaroons

Macaroons

Les Amaretti pour les amateurs d’amande, a soft and fragrant Italian macaroon, parfait avec un café…

Biscuits, Desserts
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by Marie
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1 Comment
Madeleines au chocolat

Madeleines au chocolat

Madeleines from our childhood, with a “little” chocolate !

Biscuits
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by Marie
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2 Comments
Madeleines

Madeleines

madeleines from our childhood, ideal for a gourmet coffee, use of mini madeleine molds.

Biscuits
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by Marie
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0 Comments
Small gingerbread Christmas

Small gingerbread Christmas

Buns Christmas spices !

Biscuits
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by Marie
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2 Comments
Boudoirs

Boudoirs

A boudoir, pour le café le tiramisu…

Biscuits
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by Marie
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2 Comments
Campanare

Campanare

The Campanare, tradition d’Italie pour pâques

Biscuits
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by Marie
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1 Comment
Shuttles from Provence

Shuttles from Provence

Shuttles from Provence, much like the furnace of shuttle Marseille, some sun, le bonheur…

Biscuits
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by Marie
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3 Comments
Canistrelli

Canistrelli

The Corsica Canistrelli a delicious specialty, without egg.

Biscuits
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by Marie
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2 Comments
Cookies au chocolat

Cookies au chocolat

Cookies tout au chocolat.

Biscuits
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by Marie
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0 Comments
Shortbread with jam

Shortbread with jam

Shortbread with jam as those of storefront bakery !

Biscuits
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by Marie
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0 Comments
The crisp Provence

The crisp Provence

Crisp Provençal, a traditional pastry of southern.

Biscuits
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by Marie
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0 Comments
Shortbread

Shortbread

Ingredients for a pie shell, Shortbread…: 250g de farine 2 cuillères à café rase de levure90g de sucre1 oeuf 120g de beurre mou Mettre tous les ingrédients dans un saladier. Mélanger à l'aide des mains pour rendre le mélange sableux; pour les maniaques avec…

Biscuits
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by Marie
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0 Comments