Macaroons

Macaroons

Amaretti for almond lovers, a soft and fragrant Italian macaroon, perfect with a coffee…

Madeleines au chocolat

Madeleines au chocolat

Madeleines from our childhood, with a “little” chocolate !

Madeleines

Madeleines

madeleines from our childhood, ideal for a gourmet coffee, use of mini madeleine molds.

Small gingerbread Christmas

Small gingerbread Christmas

Buns Christmas spices !

Boudoirs

Boudoirs

A boudoir, for the coffee the tiramisu…

Campanare

Campanare

The Campanare, Italian tradition for easter

Shuttles from Provence

Shuttles from Provence

Shuttles from Provence, much like the furnace of shuttle Marseille, some sun, happiness…

Canistrelli

Canistrelli

The Corsica Canistrelli a delicious specialty, without egg.

Cookies au chocolat

Cookies au chocolat

Cookies tout au chocolat.

Shortbread with jam

Shortbread with jam

Shortbread with jam as those of storefront bakery !

The crisp Provence

The crisp Provence

Crisp Provençal, a traditional pastry of southern.

Shortbread

Shortbread

Ingredients for a pie shell, Shortbread…: 250g flour 2 level teaspoons of yeast 90g sugar 1 egg 120g soft butter Put all the ingredients in a bowl. Mélanger à l'aide des mains pour rendre le mélange sableux; for maniacs with