Cannoli

	Ingredients for 18 Cannoli (provide bamboo tubes) For the dough: 500g flour 1 egg yolk (keep the white paste Cannoli) 70g of the butter 50g sugar 210g white wine of frying oil
	For the chocolate cream: 250g of cottage cheese 1 egg yolk 2 teaspoons cinnamon 70g sugar 20g cocoa
	For the vanilla cream: 250g of cottage cheese 1 egg yolk 50g brown sugar 1 teaspoon vanilla extract
	Mix all ingredients for dough. Knead well and make a ball.
	Spread batter, using a bowl. Cut round.
	Take your bamboo tubes and place them in the center of the circle.
	Roll up the dough for Bamboo and paste with a little egg white.
	Ask in the hot frying oil with your bamboo pulp. Once cooked place them on absorbent paper. Once slightly cooled gently remove the bamboo. Again with the rest of the dough.
	If the Cannoli is not well knit, it opens with cooking.
	Mix all ingredients of the chocolate cream.
	Mix all the ingredients of vanilla cream. By means of a pastry bag filled with a side of the Cannoli cream and vanilla on the other side the chocolate cream. Dust with icing sugar.
	Serve immediately, a delight. Do not fill too far in advance the Cannoli with the cream, to keep the crispy side of the Cannoli. I learned this recipe from my dear uncle “mimi” and he also offered me the bamboo to achieve. I hope you enjoy this Italian dessert.