A ricotta cannelloni

A ricotta cannelloni
Ingredients : For 15 A ricotta cannelloni500g of cottage cheese
100g parmesan
Parsley
1 clove garlic, finely diced
salt pepper
2 eggs

tomato sauce

Mix all ingredients.
Filling is ready.
Take 15 cannelloni of good quality.
Put in a dish of tomato sauce.
Using a pastry casing filled cannelloni.
Fill the dish (here an individual flat).
Top with tomato sauce.
Top with Parmesan.
Bake at 180 ° about 20 minutes.
Cannelloni ricotta Present A ricotta cannelloni a plate with salad greens.


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