Campanare

Campanare

campanare

Campanare Ingredients:4 medium eggs
575g de farine
200g sugar
125g of soft butter
1 vanilla sugar
1 baking powder , a little milk for brushing
Campanare Mix eggs.
Add them to all the other ingredients.
Campanare The mixture should be sandy.
Campanare Make a ball. If dough is too dry add a little milk, if too sticky add a little farine.Si you have time let the dough rest (covered with a plastic film) 15/20 min in the refrigerator.
Campanare Spread dough on lightly floured parchment paper, draw and cut the Campanare using a knife to form egg.
At the end of this recipe you can download the templated egg
Campanare Decorate Campanare on a baking sheet lined with parchment paper; then brush with milk with a pinceau.Vous can also ask an egg with 2 strips of dough to hold.
Campanare Cook 20 25min in the oven to 175 °. Cooking is different for each oven !
campanare Easter tradition in southern Italy :You can offer a Campanare for this holiday to your family and friends!Note that this recipe is also delicious in biscuits and all year.
modele oeuf de pâques Voici le gabarit pour vos campanare egg-shaped,.
you can reduce or enlarge
20140416_165525 campanare en panier !!
campanare Idée de présentation pour vos campanare


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