Ingredients :

200g of chocolate bars to 65% cocoa
80g of the butter
165g sugar
2 eggs
130g flour
1/2 teaspoon of yeast (6g)
80g walnuts or pecans

Melt chocolate with butter.

Beat eggs and sugar.
Add the sifted flour.
Add the chocolate mixture, melted butter. Add nuts.
Bake at 175 ° 30 to 40min.
It's ready.
brownies Serve warm with tea.

For a change to chocolate chips instead of nuts.

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