Zopf chocolate chip

Zopf chocolate chip

 

brioche tressée Ingredients:

10 cl of warm water
40 melted butter or melted planta
a bag of chocolate chips
1 egg
4 tablespoons orange flower water
80 g sugar
370 g de farine T65 bio

Preparation of the yeast:
1 packet of yeast
15g of warm water
1 teaspoon of sugar

To brown:
2 tablespoons milk
3 tablespoons orange flower water

 

brioche tressée Put the yeast in a glass, water, sugar.
Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting.
brioche tressée Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready.
brioche tressée Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30).
brioche tressée At the end of the program the dough has risen.
brioche tressée Remove dough from bread machine. to a bead of the dough and cut 6 parts.
Stretch and flatten each piece. Place in center of chocolate chips.
brioche tressée Close and seal the dough strand.
brioche tressée Gently roll each sausage with small chocolate inside.
brioche tressée Braid the three strands into tightly. Do the same with 3 other pieces of dough.
brioche tressée This is 2 braided buns. Let rise in oven at 35 ° 40min.
brioche tressée Preheat oven to 200 °. Once lifted gently brush 2 braids with the milk mixture and orange blossom.
brioche tressée Bake at 200 degrees for 15 to 20 min about. Monitor your cooking because the time depends on your oven.
Cool your Zopf on a grid.
brioche tressée Enjoy your Zopf.


1 thought on “Zopf chocolate chip”

  • Hello,

    braided buns just come out of the oven, I expect them to cool completely for taste ! In any case, they are like pictures with the smell of brioche and more !!!!

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