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Ingredients:
10 cl of warm water 1 packet of yeast 2 tablespoons milk |
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Put the yeast in a glass, water, sugar. Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting. |
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Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready. |
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Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30). |
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At the end of the dough has risen progamme. |
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Remove the dough from the machine gently, with floured hands. Make a hole in the middle of the dough. Then on a baking sheet covered with a greaseproof paper or a silicone plate, stretch the dough gently to form a couronne.Placer your plate in your oven and let rise 30 to 40min (not more) 35 ° or in a warm place. When the crown has swollen out of the oven. Preheat the oven to 200 ° Meanwhile, gently brush the cake of kings Provence with the milk and orange blossom mixture. Sprinkle with sugar brioche. |
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Bake at 200 degrees for 15 to 20 min about. Monitor your cooking because the time depends on your four.La brioche is golden. For cool, the placed on a grid. Slide from under cake of kings Provence beans. |
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Enjoy your cake of the kings of Provence with delight, because it contains little fat ; it is light. |
Brioche Provencal Kings
Every year it's a treat for my guests. Pay attention to cooking, as soon as the brioche starts to take color, it must be taken out of the oven . I do it all year round, thank you!
Hello, your recipe tempts me. on the other hand, I have classic flour t45. will there be a problem?? thank you
Yes , T65 flour is absolutely necessary, which is bread-making. T65 flour is used for cakes; you find in supermarkets, T65 organic flour from private labels, they are generally very good.
Hello
Can we replace the melted butter with oil
non, it is better to replace with vegetable planta if you are allergic to milk