Brioche Provencal Kings

Brioche Provencal Kings
Brioche Provencal Kings Ingredients:

10 cl of warm water
40 melted butter or melted planta
1 egg
4 tablespoons orange flower water
80 g sugar
370 g de farine T65 bio

1 packet of yeast
15g of warm water
1 teaspoon of sugar

2 tablespoons milk
3 tablespoons orange flower water
sugar brioche

Brioche Provencal Kings Put the yeast in a glass, water, sugar.
Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting.
Brioche Provencal Kings Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready.
Brioche Provencal Kings Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30).
Brioche Provencal Kings At the end of the dough has risen progamme.
Brioche Provencal Kings Remove the dough from the machine gently, with floured hands. Make a hole in the middle of the dough.
Then on a baking sheet covered with a greaseproof paper or a silicone plate, stretch the dough gently to form a couronne.Placer your plate in your oven and let rise 30 to 40min (not more) 35 ° or in a warm place. When the crown has swollen out of the oven. Preheat the oven to 200 ° Meanwhile, gently brush the cake of kings Provence with the milk and orange blossom mixture. Sprinkle with sugar brioche.
Brioche Provencal Kings Bake at 200 degrees for 15 to 20 min about. Monitor your cooking because the time depends on your four.La brioche is golden. For cool, the
placed on a grid.
Slide from under cake of kings Provence beans.
Brioche Provencal Kings Enjoy your cake of the kings of Provence with delight, because it contains little fat ; it is light.

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