Brioche with sugar or chocolate
10 cl of warm water
1 packet of yeast
2 tablespoons milk
Sugar in grain bun
|Put the yeast in a glass, water, sugar. Mix well with a spoon to dissolve the yeast, then put plastic wrap on top to expedite the lifting.|
|Your yeast will froth. Then lift, when it reaches the top of the glass, it is ready.|
|Put the water, butter, the egg, the orange blossom water, and sugar, flour and yeast in your bread machine. Put the dough program (1about h30).|
|At the end of the dough has risen progamme.|
|Remove the dough from the machine gently, with floured hands. Make small balls of dough. Ask them on a baking sheet lined with parchment paper or a silicone plate.
Place your plate in your oven and let rise 30 to 40min (not more) 35 ° or in a warm place.
|When the buns are properly inflated remove them from the oven. Preheat oven to 200 °
Meanwhile gently brush the buns with the mixture of milk and orange blossom.
|Sprinkle with sugar in grain bun.|
|Sprinkle with chocolate chips.
Bake at 200 degrees for 15 to 20 min about.
Monitor your cooking because the time depends on your oven.
The cake is golden. For cool, placed on a grid.
|Hum ! A bun like the baker.|
|Hum ! hum ! Chocolate for greediest !|