Boulettes de riz sans gluten ou Arancini Sicilienne

Boulettes de riz sans gluten ou Arancini Sicilienne
 Gluten-free rice balls Ingredients for 15 gluten-free rice balls
450g de riz pour risotto
16cl wine blanc
90 cl chicken stock
1 onion
20 g of butter to the onion
20 g of the butter
30g parmesan
1 tablespoon of oil
salt pepper
 Gluten-free rice balls For the filling :1 egg
25g parmesan
80g of mozzarella (half a ball)
 Gluten-free rice balls Preparation before frying :of cornstarch
3 beaten eggs
gluten-free breadcrumbs
oil for frying
 Gluten-free rice balls All cooking is done over low heat (N ° 2 for hotplates).Saute chopped onion in the oil and 20g butter.
 Gluten-free rice balls Add the rice and fry : it will become transparent.
 Gluten-free rice balls Then add the white wine into the rice and mix.
 Gluten-free rice balls The rice has completely absorbed the wine.
 Gluten-free rice balls Pay 2 ladles of chicken stock, mix, until completely absorbed.
 Gluten-free rice balls Continue to pay 2 ladles of stock, once absorbed, continue until the liquid.
 Gluten-free rice balls The rice is cooked.
 Gluten-free rice balls Pay off the heat 20g butter and 30g parmesan. Stir. Taste and season to taste.
 Gluten-free rice balls Cool.
 Gluten-free rice balls Prepare stuffing. Mix 1 egg, 25g parmesan and mozzarella 80g (half a ball) cut into small cubes.
 Gluten-free rice balls Here is the farce.
 Gluten-free rice balls Prepare the ingredients for the meatballs panner : starch, 3 beaten eggs and breadcrumbs.
 Gluten-free rice balls Make a ball of rice and dig with your finger, and pour a teaspoon of stuffing.
Close the ball. With slightly wet hands on work is easier.
 Gluten-free rice balls Roll the ball in the starch.
 Gluten-free rice balls Then roll in beaten egg and then breadcrumbs.
 Gluten-free rice balls Ask the meatballs on a platter.
 Gluten-free rice balls Brown in a pot with hot oil.
 Gluten-free rice balls Once golden, place them on absorbent paper.
boulettes de riz Your gluten-free rice balls are ready.
boulettes de riz ouverte When you crunch the rice dumpling you will discover the mozzarella melts, délice.Cette an Italian specialty is easy to perform, but we have unfortunately, time to prepare this recipe.

You can also change the stuffing and put in place small pieces of chicken in tomato sauce and parmesan.



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