Boudoirs

	Ingredients: 2 eggs 50g flour 60g sugar + 1tablespoon 4 g baking powder (1 teaspoon) a teaspoon of vanilla extract sets a little extra fine sugar Mix sugar and egg yolks
	Beat until the mixture whitens
	Add in 3 Once the flour and baking powder.
	Beat the egg whites with 1 soup spoon sugar.
	Stir in white gradually in the preparation, stirring gently from the center outward
	Once mixed :
	Shaping the boudoir with a pastry bag.
	Put a little sugar on each end boudoirs. You can put colored sugar, vermicelli…. You can also round shapes, hearts… Immediately bake 15 minutes at 150 ° .(it depends ovens)
	Enjoy with a glass of champagne, un thé, coffee, cream… This is not a cookie spoon but a boudoir! this is not the same recipe.
	Here are some festive boudoir boudoirs, achieved with children..
	To have fun with the decoration…