Gluten Free Cookies Gluten free Barquettes sans gluten Leave a Comment on Gluten Free Trays Ingredients for 18 mini Gluten trays: 1 egg 25 g sugar 10g chestnut flour 20 g de Flour de riz garnish: jam, spread bio, fruit jelly, chestnut cream… following your appetite, double or triple the recipe ! Preheat oven to 175 ° Mix the egg yolk and sugar, whitewash. Add flour. Beat the egg white with a pinch of sucre.Ajouter some white snow to relax the dough, mix Gently mix the remaining egg white. Put the dough Gluten tray into molds mini tarts, failing small bass boxes. Bake at 175 ° 10 minutes On leaving the oven flatten with your index finger the center of the barquette sans gluten. Garnir ici de confiture d’airelles. De pâte à tartiner bio sans huile de palme, de confiture….. une barquette sans gluten délicieuse… Il ne vous reste plus qu’ à en refaire en multipliant les doses!! barquette sans gluten Autres recettes :Pain de riz sans glutenPâtes aux fèves sans glutenBoudoirs