Biscuits Desserts Macaroons 1 Comment on Macaroons Ingredients for 22 Macaroons: 250g sifted icing sugar 2 egg whites 200g almond powder 3good quality amaretto cl 1 teaspoon bitter almond flavor Mix the almond powder and the icing sugar. Add, whites, the Arôme amande amer, l’amaretto Preheat oven to 150 °. Wet hands, with the help of a teaspoon take the dough and make balls with wet hands, flatten slightly. Brush them with amaretto Macaroons the top should be slightly moist crack. Bake at 150 ° between 15 to 20 min after the oven. Lightly browned. the Amaretti are soft inside… Store in a tin. Other recipes :Bread Baps ScottishFocaccia Italienne (Pugliese)Chocolate cake in the microwave without gluten
excellent recipe, easy to do economical, I highly recommend her, to enjoy with an ice cream, thé, etc.…. bravo MARIE,