Marie's Recipes – recipes with and without gluten

Goya Champuru

	Ingredients for 4 people: 3 goya (bitter cucumber) 5 small eggs or 4 large eggs 125g de tofu 2 tablespoons soy sauce a little oil A little diced ham or chicken or pork. Sauce : 4 tablespoons of miso 2 tablespoons of Japanese sake 1 teaspoon of sugar
	Cut into 2 the goya
	Remove the seeds and white with a spoon Keep the seeds for later plantings.
	Cut into strips the goya
	Rinse
	On a plate put your goya slices and pour salt on it to disgorge the (to remove some of the bitterness) let stand 20 minutes then rinse thoroughly.
	Dice tofu
	Prepare the sauce , soy sauce, beaten eggs, each Put in a pan the Goya with a little oil, make come back.
	Cover the pan and cook over low heat 15 minutes environ
	Add the soy sauce, diced ham
	Pour eggs, each, the sauce, stir and cook over medium heat. Eggs are cooked
	Here is ready !!
	Think about keep seeds , rinse, wipe and allow to dry on a plate.
	Here planting a vegetable patch
	the goya

Syrup of poppies

	20g untreated poppies sucre 34 ml water citronun few drops of coffee filter
	In a saucepan bring water to boil. Put the petals mix in boiling water, remove from heat immediately, mix
	Cover and let steep 15 minutes Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth.
	In a coffee filter pour the mixture. Collect water poppy without the petals.
	Here is the result we can notice that it's more burgundy than red.
	Verser quelques gouttes citron et hop! magically change color and brightens !!
	Weigh the preparation and put as much sugar in a medium saucepan to boil and remove from heat immediately.
	Pour immediately into bottles that you have previously boiled. Return bottles until cool.
	A little syrup a nice cold glass of water a wonder!! Can also be used with curd cottage cheese, was…. Keep refrigerated. Here syrup roses and beautiful colors of poppies syrup!!

Syrup of rose petals

	For 3 small bottles of 20cl 50g bio rose petals untreated 2 Organic lemon slices 40 ml water sucrefiltre Coffee
	In a saucepan put water, petals and 2 Organic lemon slices, mix. Boil, immediately remove from heat Cover with a plate and leave to infuse overnight.
	The next day you have water pink Take your small or large bottles, the boiled with lids and place them upside down on a clean cloth.
	In a coffee filter pour rose water Collect water roses without petals. Weigh rose water and put as much sugar Note: here 370g of rose water and therefore sugar 370g Put in a saucepan over medium boil and remove from heat immediately.
	Pour immediately into bottles that you have previously boiled. Return bottles until cool.
	A little syrup a nice cold glass of water a wonder!! Can also be used with curd cottage cheese, was…. Keep refrigerated.
	Here syrup roses and beautiful colors of poppies syrup!!

Barquettes sans gluten

	Ingredients for 18 mini Gluten trays: 1 egg 25 g sugar 10g chestnut flour 20 g de Flour de riz garnish: jam, spread bio, fruit jelly, chestnut cream… following your appetite, double or triple the recipe !
	Preheat oven to 175 ° Mix the egg yolk and sugar, whitewash.
	Add flour.
	Beat the egg white with a pinch of sucre.Ajouter some white snow to relax the dough, mix
	Gently mix the remaining egg white.
	Put the dough Gluten tray into molds mini tarts, failing small bass boxes.
	Bake at 175 ° 10 minutes
	On leaving the oven flatten with your index finger the center of the barquette sans gluten.
	Garnir ici de confiture d’airelles.
	De pâte à tartiner bio sans huile de palme, de confiture…..
	une barquette sans gluten délicieuse…
	Il ne vous reste plus qu’ à en refaire en multipliant les doses!!

barquette sans gluten

Cappuccino Viennois maison

	Ingredients: 180g sugar 30g instant coffee bio 35g cocoa amer 1 teaspoon of cinnamon 200g milk powder in organic
	Mix all ingredients.
	pour into a mixer
	Mixer with a crawler preparation.
	Pot , it's ready!!
	Pay 3 to 4 teaspoons Viennese cappuccino in a cup and pouring boiling water; you can add small marshmallows.
	Pour Cappuccino Viennese house in a tube with a nice label for small gifts…

Croissants Italien “a croissant” MAP to

	Ingredients for 16 large or growing 32 mini croissants: 35 cups milk 1 egg 5g de sel 100g melted butter 170 sugar 800g of flour T65 1 packet of yeast garnish: chocolate chips or square chocolate vermicelli
	Put all the ingredients in the MAP, pâte.Voici program dough once the program ends.
	out the dough gently to MAPSi you want to make mini croissants cut 2 dough. For large croissants leave there full.
	Roll out the dough to form a disk 4 mm d’épaisseur. for smaller growing spread the 2 pâteCouper pieces with a large knife in the dough 4.
	Then again divided into 2 the 4 parts.
	And still 2 you have 16 triangles.
	Place chocolate, Black Milk, blanc… according to your taste.
	Loosely roll.
	Here is the method for rolling step, put chocolate;
	Roll gently loosely.
	Here the growing, still above the tip !!Ask growing on a plate covered with wax paper or foil silicone.Mettre the plates in the oven during baking 30 min at 35 °.
	Remove the plate from the oven and preheat to 180 ° .a After warming oven gently brush the croissants can lait.Vous, to decorate, sprinkle with chocolate sprinkles. Cook 15 to 20 minutes.
	Remove from oven the Italian croissants and cool on a grid.
	Beautiful little croissants said cornetto in Italie.Vous can make them even smaller thumbnails for buffet, dividing the dough into 4 before étaler.A enjoy warm because the chocolate is melting a delight…. Freezes well.
	For gourmands you can put in place of chocolate:: a teaspoon of jam,, chestnut cream……

Simple vanilla cake

	ingredients: 2 eggs 200g sugar 25g of sunflower oil 10g yeast 200g de farine 2g of liquid vanilla 12cl organic milk some oil to the mold
	Preheat oven to 170 ° In a bowl put the eggs and sugar
	Beat eggs and sugar
	Add the ingredients one by one, and mix.
	Draw the bottom of your pan on parchment paper
	Cut out the circle
	Ask at the bottom of the mold and grease the sides
	Pour batter, cook 40 min about
	Wait 3min then unmold
	Return the cake
	Crush with the mold so that it is flat Why flatten: to decorate with frosting, sugarpaste….
	Here is the cake soft and sweet vanilla. You can cut 2 and garnish with cream, fruits …..
	A little slice?

Soft lemon gluten

	Ingredients: 80g de Flour de riz 20g of potato starch 3,5g baking powder 2 eggs 1 organic lemon zest 80g sugar 80g of soft butter
	For garnish: 1 lemon juice 2 tablespoons acacia honey
	Preheat oven to 180 ° Mix all ingredients
	Butter a, Pour in Cook , just between gold 10 to 20 min following ovens!
	Remove the Soft lemon gluten oven Heat the lemon juice and 2 tablespoons of honey and brush the tops of soft until it is no more juice.
	Rest 5 minutes.
	Cut into squares and enjoy…Soft …
	You can make the same recipe with orange zest and orange juice half.

Tomatoes candy

	Ingredients: Tomates type roma ou cerise huile olive sucre flood pepper
	Cut the tomatoes in half and empty them with a teaspoon.
	Place the tomatoes on paper towels 15 minutes environ.
	On a baking sheet, mettre du papier sulfurisé, puis déposer les tomates.
	Gently pour a little olive oil, saupoudrer légèrement de sucre, salt pepper Mettre au four à 120° pendant à peu près 60 min pour les tomates cerises 2 hours, le temps varie suivant la taille des tomates. Vérifier la cuisson à la moitié du temps, if the tomatoes are too dry, add a little oil
	The tomatoes are cooked.
	Here cooked tomatoes.
	Take skewers and place 3 tomatoes. To freeze, put spikes on a tray in your freezer, once frozen, put them in a freezer bag or box. Thaws very well and some dried tomatoes in the winter is always a pleasure.

Tartalettes à la gelée de framboises a choco-framboises

	Ingredients: 70g the framboises 80g sugar 7ml water quelques Carre de chocolat 65% cocoa fund the Tartalettes cuitent
	Rince read framboises, mettre dans une casserole avec l'eau. Cuire à feu moyen environ 4 minutes
	Read framboises sont cuit
	Verser dans une passoire enlever pour les graines
	Avec une Cuillère.
	Voici la Pulpe de framboise recuperar.
	Faire une fondre DIZAIN the Carre de chocolat Mettre dans une casserole avec le sucre. cuire à feu moyen quelques minutes one remuant. Ne pas sans laisser surveillance cette préparation qui aura fait know the bruler!
	Voici la gelée de framboises.. preparation will freeze cooling!
	Take tarts shortbread cuitent or pastry gluten (my recipe book). I always have a box freezer tartlets, it is very convenient and thaw very well! sans perdre un instant verser à l'aide d'une Cuillère sur les Tartalettes la gelée de framboises.
	a gourmet version of putting a teaspoon of melted chocolate and spoon raspberry jelly (left photo) Une fois Garnier mettre au réfrigérateur 30 minutes.
	Here is 2 tarts so delicious…
	quickly swallowed a plate!
	chocolate raspberry tart.
	Raspberry Tart. I chose to make a recipe with small amounts because I have raspberries in the garden which are for the time being unproductive, if you want to make more doses multiply.