Recent Recipes

Syrup of poppies

Syrup of poppies

20g untreated poppies sugar 34 cl of water a few drops of lemon a coffee filter In a saucepan, bring water to the boil. Put the petals mix in boiling water, remove from heat immediately, mix Cover and let infuse 15min Take your small or large

Confit coquelicots

Confit coquelicots

Confit of poppies is very easy to do, a product sold in delicatessens… homemade is even better! A perfect gift …

Pain Cocotte

Pain Cocotte

Easy to make bread, with a crispy crumb. a slice of cheese, Jam….

Brioche with sugar or chocolate

Brioche with sugar or chocolate

Buns with sugar and chocolate chips, as to the bakery…

Goya Champuru

Goya Champuru

Goya Champuru is a traditional dish from Okinawa Island. Master Shima gave me seeds of this vegetable, I planted them… now I can make the goya champuru because it is difficult to find the goya : a bitter cucumber.

Syrup of rose petals

Syrup of rose petals

For 3 small 20cl 50g bottles of untreated organic rose petals 2 Organic lemon slices 40 cl of sugar water coffee filter In a saucepan, add water, petals and 2 Organic lemon slices, mix. Boil, withdraw immediately

Barquettes sans gluten

Barquettes sans gluten

The famous chocolate strawberry trays… but gluten free? well here is a recipe to treat you like the others!

Cappuccino Viennois maison

Cappuccino Viennois maison

a homemade Viennese cappuccino …

Croissants Italien “a croissant” MAP to

Croissants Italien “a croissant” MAP to

Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…

Simple vanilla cake

Simple vanilla cake

a fluffy vanilla cake , easy to achieve, or simply enjoy the cream garnish . Ideal for cover with sugar paste.

Soft lemon gluten

Soft lemon gluten

Moist lemon without a very quick and gluten so good, that one slice is not enough…

Tomatoes candy

Tomatoes candy

Tomatoes candy, easy to, handy if you have a vegetable garden.

Tartalettes à la gelée de framboises a choco-framboises

Tartalettes à la gelée de framboises a choco-framboises

The tartlets of my childhood… ideal with small crops raspberry gardens! Delicious with a pastry GLUTEN.

Pita bread

Pita bread

Pita bread is quick to perform, with many possibilities of accompaniments.

Caponata

Caponata

La Caponata, an Italian specialty that comes from Sicily but is also made in the south of Italy, Aunt Lucy was the specialist of this dish with vegetables.

Polar bread

Polar bread

A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…

Dorayaki

Dorayaki

Dorayaki , une douceur japonaise, un genre de pancake fourré à la pâte de haricots rouge, on peut aussi mettre de la confiture de châtaigne, du chocolat.., with a scoop of vanilla ice cream for gourmets…..to everyone's taste!

Red bean paste, Adaco

Red bean paste, Adaco

The Japanese red bean paste to( Azuki ), this creamy paste that I love is called Anko, Although a little time to prepare but freezes well.

Spread house easy

Spread house easy

A spread easy home, to have fun… using organic ingredients you will have a spread without organic palm oil

Christmas donuts Aunt Lucy

Christmas donuts Aunt Lucy

Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…

Armenian brioche or Tcheurek

Armenian brioche or Tcheurek

Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.