recipes with and without gluten
As promised on the facebook page of recipes marie, after many tests! I found the right dosages, whew! the bread is soft soft,an ideal texture! he lifted up! hurray ! this recipe is for my next book but…. the surprise is that I offer a preview.
Gluten-free rice balls, an Italian specialty, once tasted, they become indispensable in your recipe book!
20g untreated poppies sugar 34 cl of water a few drops of lemon a coffee filter In a saucepan, bring water to the boil. Put the petals mix in boiling water, remove from heat immediately, mix Cover and let infuse 15min Take your small or large…
Confit of poppies is very easy to do, a product sold in delicatessens… homemade is even better! A perfect gift …
Goya Champuru is a traditional dish from Okinawa Island. Master Shima gave me seeds of this vegetable, I planted them… now I can make the goya champuru because it is difficult to find the goya : a bitter cucumber.
For 3 small 20cl 50g bottles of untreated organic rose petals 2 Organic lemon slices 40 cl of sugar water coffee filter In a saucepan, add water, petals and 2 Organic lemon slices, mix. Boil, withdraw immediately…
The famous chocolate strawberry trays… but gluten free? well here is a recipe to treat you like the others!
Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…
a fluffy vanilla cake , easy to achieve, or simply enjoy the cream garnish . Ideal for cover with sugar paste.
Moist lemon without a very quick and gluten so good, that one slice is not enough…
The tartlets of my childhood… ideal with small crops raspberry gardens! Delicious with a pastry GLUTEN.
La Caponata, an Italian specialty that comes from Sicily but is also made in the south of Italy, Aunt Lucy was the specialist of this dish with vegetables.
A bread that reminds me Stockholm, and bakeries. To accompany, salmon, herring… or other delicacies…
Dorayaki , une douceur japonaise, un genre de pancake fourré à la pâte de haricots rouge, on peut aussi mettre de la confiture de châtaigne, du chocolat.., with a scoop of vanilla ice cream for gourmets…..to everyone's taste!
The Japanese red bean paste to( Azuki ), this creamy paste that I love is called Anko, Although a little time to prepare but freezes well.
A spread easy home, to have fun… using organic ingredients you will have a spread without organic palm oil
Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…
Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.
