As promised on the facebook page of recipes marie, after many tests! I found the right dosages, whew! the bread is soft soft,an ideal texture! he lifted up! hurray ! this recipe is for my next book but…. the surprise is that I offer a preview.
Goya Champuru is a traditional dish from Okinawa Island. Master Shima gave me seeds of this vegetable, I planted them… now I can make the goya champuru because it is difficult to find the goya : a bitter cucumber.
The famous chocolate strawberry trays… but gluten free? well here is a recipe to treat you like the others!
Italian croissants says ” a croissant” are a wonder for breakfast the afternoon snack… a sweet brioche dough.. a croissant with melted chocolate in the center, to taste warm…
Moist lemon without a very quick and gluten so good, that one slice is not enough…
The tartlets of my childhood… ideal with small crops raspberry gardens! Delicious with a pastry GLUTEN.
La Caponata, an Italian specialty that comes from Sicily but is also made in the south of Italy, Aunt Lucy was the specialist of this dish with vegetables.
Dorayaki , une douceur japonaise, un genre de pancake fourré à la pâte de haricots rouge, on peut aussi mettre de la confiture de châtaigne, du chocolat.., with a scoop of vanilla ice cream for gourmets…..to everyone's taste!
A spread easy home, to have fun… using organic ingredients you will have a spread without organic palm oil
Christmas donuts Aunt Lucie, Italian recipe “Pugliese”. Ideal for parties because donuts can be made ahead and frozen. For an appetizer, input. A family tradition that continues…
Tcheurek, Armenian brioche or, a delight in the subtle fragrance, thanks to the mahleb spice, I discovered this brioche a few years ago in an Armenian pastry shop, Now I realize the map.